sweet potato pound cake with cream cheese icing
Whisk together and add to sweet potato mixture. Preheat oven to 350º.
Sweet Potato Cream Cheese Bundt Cake Cream Cheese Bundt Cake Desserts Fall Desserts
Bake at 350 for 1 hour to 1 hour and 15 minutes.

. Gradually add sugar beating well. Beat in sweet potatoes and vanilla. Preheat the oven to 325F and generously spray a 10-cup bundt pan with baking spray or grease with butter and then set aside.
In a medium bowl whisk together the sugar flour baking soda cinnamon and salt. Preheat oven to 350F Prepare 13x9 pan I use pan spray. You can just stop there or you can top it with a pecan praline frosting.
Fold in the nuts and coconut. Mix at low speed until moistened then beat 3 minutes at high speed. Once the sweet potatoes are cooked peel them and scoop out 1 12 cups of the sweet potatoes and sit to the side.
Make the Sweet Potato Cake. Transfer to a greased and floured 10-in. Add the dry ingredients into the sweet potato mixture and whisk to combine.
Add the remaining ingredients and beat on low until combined then turn mixer to medium and beat 3. It would look even more elegant presented on a lovely cake stand. Preheat the oven 350F.
Add eggs 1 at a time beating well after each addition. Add egg flour vanilla and maple extract and continue beating until smooth. Add to the creamed mixture alternately with milk beating well after each addition.
Preheat oven to 350 degrees F. In a large bowl add butter and sugars and beat together for 2 minutes. Add eggs 1 at a time beating just until yellow disappears.
Bake at 350 for 55-60 minutes or until a toothpick inserted in the center comes out clean. I feel like I havent been giving all the flavors of dessert their due diligence this year. Whisk the dry ingredients super well to combine and then set the bowl aside.
Sift the cake flour baking powder baking soda salt cinnamon and nutmeg into a medium size bowl. In a large mixing bowl mix all cake ingredients except nuts and coconut. Add vanilla extract sweet potato purée and sour cream and continue to beat together.
In a separate bowl combine flour baking powder salt cinnamon ginger and nutmeg. Measure out 2 cups of potatoes for the recipe and set aside to continue to cool Note. Combine the flour sugar baking soda baking powder salt and spices in a large mixing bowl.
In a large bowl mix the butter and cream cheese until fluffy about 2 to 3 minutes. It starts with a homemade super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. Stir in nuts and coconut.
Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. To prevent the cake from drying out cover with foil or plastic wrap before placing it into an air-tight container. Dont use more than 2 cups of sweet potato.
Preheat oven to 350F. Combine the flour baking powder baking soda nutmeg cinnamon and salt. Wash your potatoes thoroughly place them in a baking dish and bake for 1 12 to 2 hours or until tender.
How to store leftover sweet potato pound cake. Sweet Potato Pound Cake will last about a week if properly stored in the refrigerator. In a large bowl whisk together the sweet potato puree vegetable oil eggs brown sugar and orange zest until smooth.
Beat with an electric mixer set to low until well mixed. It can last for up to a month if placed in the freezer. Add the baking powder salt cinnamon and nutmeg to flour and whisk together.
Pour into pan and bake about 40 to 50 minutes or until cake test done. In a large bowl combine the flour baking soda salt cinnamon and nutmeg together. Add eggs dry ingredients and vanilla.
Beat butter with an electric mixer on medium speed until creamy about 2 minutes. Its truly pure heaven in bundt cake form. Let cool for 15 minutes.
In medium bowl mix flour baking soda pumpkin pie spice and salt. Gradually add sugar beating until light and fluffy. In a stand mixer beat cream cheese butter and sugar until light and fluffy about 2 minutes.
In a small bowl stir together both flours the candied ginger cinnamon baking soda salt nutmeg and cardamom. Prepare your baking pan by coating with cooking spray or butter. Set aside while preparing cake batter.
Cream butter and sugar and add mashed sweet potatoes. This cake is a beautiful cake when baked in a bundt pan. If using a round springform pan use parchment paper on the sides of the pan if desired.
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